Thursday, March 10, 2011

Chicken

I made this chicken last night on the grill and my family loved it!
Good healthy food should have lots of flavor.

Grilled Chicken Drumsticks

8 - 12 chicken drumsticks with skin removed and pricked with fork (use paper towels and it will make the process easy).
Cayenne pepper
Cider vinegar
Bell's Seasoning
Salt
Pepper
2 Gallon size Ziploc bags

I divided the chicken up into the two Ziploc bags as my kids don't like super spicy food.
In one bag I added 1c of vinegar and 2 tsp of cayenne pepper (you can do this a day ahead of time to let it marinate or let it marinate for 30minutes before cooking)
In the other bag I sprinkled Bell's seasoning on the chicken with some salt and pepper.

Set gas grill to a temperature of 350.  Place chicken on grill, close lid and grill for 20minutes.  After 20minutes turn chicken over and cook for another 20minutes. 

Serve with a salad, brown rice and enjoy!

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